A wee dram with… If you’ve visited Lost Loch Distillery over the last year, or have been on one of our experiences – Lost Loch Live, Lost Loch Spirit School or a Tour & Tasting – you would have met Jan, Lost Loch Spirits Tourism & Hospitality Manager. Its almost been a year since Jan […]

Mark Reynolds, Top Baconeer – Head of Ideas & Drive Train at Piggery Smokery, chats with Lost Loch Spirits about epic bacon, mezcal (and the worm) and American biker gangs If you’re partial to a bacon sarnie, you really must try Piggery-Smokery. They create bespoke, artisan & good auld fashioned, modern bacons for hard working […]

David Smith, Owner of Cabezon Beverage, chats with Lost Loch Spirits about Bundies, The Rock and how we ended up working together If you’re partial to a rum tipple then you might like to know more about the Scottish botanical rum – Ron Cabezon. We caught up with founder and mastermind behind the brand – […]

James McNeill, Owner of G.H.Q. Spirits, chats with Lost Loch Spirits about The Prosper Cocktail, Carl Sagan and how we ended up working together If you’re into vodka and gin, and its likely you are, then its also likely you would have seen these double agents from G.H.Q. Spirits making waves (or secretive nods). We […]

Gregor Niall Maclean, Director at Huffman’s, chats with Lost Loch Spirits about Sweetdram Escubac, Walt Disney and dodgy waiters Huffman Prairie is the name of the grounds where the Wright Brothers, the pioneers of flight designed and built the first practical aircraft. In the summer of 2016, Ramone Robertson and Gregor Maclean created Huffman’s – […]

Coby Young, a bartender at Aberdeen’s Grape & Grain, chats with Lost Loch Spirits about Scottish eau de vie and sampling cocktails If you have yet to visit Grape & Grain, next time you find yourself in Aberdeen’s West End – you should! It is a luxurious bar, which is warm and welcoming but what […]